I have to say it is the best chocolate mousse recipe I have ever tasted.
3/4 C Dates soaked until very soft with pits removed
1 C. Almond Milk
1/2 C Almond Butter
3/4 C Cacao Powder
1/2 C Agave
In food processor or blender, combine all ingredients and blend or process until smooth. Refrigerate, then enjoy.