Recipe: Jen’s Raw Pad Thai

1000801_595669680457413_683327188_nI would like to take this opportunity to introduce myself. My name is Jennifer Rollin-Busby. I am Michelle’s Personal Assistant and former client. I have embraced the raw and live food lifestyle after coming under the guidance of Michelle. I competed in March 2013 at the Perth IFBB competition and again in May 2013 at the INBA Perth Classic where I won all the divisions I entered. I have a high raw and live food diet to thank for these accomplishments and of course Michelle, the best holistic figure competition coach there is!

I am not planning to compete in the very near future but I am continuing to eat a high raw and plant based diet. I have a great recipe I would like to share with you. It is my own Raw Pad Thai recipe I have adapted from various other raw pad thai recipes I have come across on my raw food journey. I sincerely hope you enjoy!



Sauce – combine together in a large bowl:
1 tbsp Coconut Aminos (I like this best because it is thick but you can use Braggs Aminos or Tamari)
1 tbsp Tahini (I use unhulled)
1 to 2 limes yield juice (fresh is best!)
1 to 2 cloves fresh Garlic
2 tsp fresh Ginger
1 tsp Celtic Sea Salt
Good couple grinds of black pepper
Fresh Cilantro to taste

Everything else – throw in bowl with sauce and combine:
1/2 packet Kelp Noodles
1 small Spring Onion chopped
1/2 cup spirilised or julienne Zucchini
1/4 cup grated or julienne Carrot
1/4 cup julienne Red Capsicum
1/4 cup julienne Snap Peas
1/8 cup Cashew Nuts

Nutritional Information: 283 kCal, 16 g Fat, 31 g Carbs, 12 g Protein

You can add whatever else you want like bean sprouts and snow pea sprouts. And feel free to adjust the sauce recipe to your liking. I don’t think I ever make it the same way twice! Get fit from Within!


Michelle Nazaroff

by Michelle Nazaroff

Michelle Nazaroff is the founder and subject expert of this website. She describes herself as an ordinary woman who has achieved extraordinary results in body, mind and spirit.

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