Recipe – Orange & Date Fudge Balls

It was an awesome day yesterday at the Nazafit Raw Food Christmas Party. The food was amazing and I am so impressed with what everyone came up with after we advised those attending that the criteria for the plate of food they were contributing was “superfood or raw is the criteria.”

I would love to share Lauren Pike’s recipe for her amazing Orange & Date Fudge Balls.

1 cup almond pulp (left over from making almond milkl) or 1 cup almond meal
½ cup dates (stones removed)
Zest of 1 orange
Pinch of sea salt
¼ cup shredded or desiccated coconut
3 teaspoons Cinnamon
1 Tablespoon of vanilla essence OR small piece of vanilla bean
Splash of orange juice
1 – 2 tablespoons cacao powder
Extra coconut for rolling

Mix everything in a food processor until well combined. Roll into individual balls and coat in coconut. Place in fridge until ready to serve.

Michelle & Lauren showcasing Lauren’s contribution
Michelle Nazaroff

by Michelle Nazaroff

Michelle Nazaroff is the founder and subject expert of this website. She describes herself as an ordinary woman who has achieved extraordinary results in body, mind and spirit.

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